Produkty dla en organizacja (12)

SUGAR BEET LIQUID WASTE SILEMPE WHAT HOW TO USE WHEN! Recommended soil application rates of potassium containing organic Şilempe; • 2 - 3 lt to Greenhouse Plants from the start to the end of harvest • Open Field Plants (Vegetables) 3 - 4 lt. Once a week from planting to the end of harvest Fruit trees 6 - 10 lt. It is applied with 21 days intervals depending on the organic matter requirement in the soil. • Vineyard 4 - 5 lt 1st application; 2nd application before waking up; flowering period 3. Application; made in fruit form • Banana 4-5 lt once a week throughout the season • Field Crops 1 - 2 applications in the 4 - 5 lt development period • Green Areas, Parks and Gardens 3 - 4 lt every 20 days • Cut Floriculture 2 - 3 lt Once a week, all season long • Strawberry 2 lt. It is applied once a week during the whole season.

Available Sizes: Jumbo, 1, 2, 3, 4, 5, 6, 7 and 8 Packaging Type: 5kg and 12.5kg (Carton Box) Standard: TS485 (Turkish Standard) Crop Season: 2021

Available in sizes: jumbo, 1,2,3,4,5

Suitable for your active lifestyle, our specially dried organic apricots intensify their natural taste and nutritional value. These organic apricots are visually striking with their unique dark color. With their high fiber content, they support healthy digestion, strengthen the immune system and provide a natural source of energy. It is an enjoyable and nutritious choice not only as a snack on its own, but also in mixes and baked goods. Dried Heritage - Organic and Delicious Alternatives

In the box per 5,8,10 KG

- DRIED APRICOT - HAZELNUT - FIGS - WALNUT - DRIED MULBERRIES - RAISINS - PRUNES

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

Organic or natural apricot kernels

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

We are a manufacturer company in Turkey. We are a Ministry licensed direct manufacturer. BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product.